Gravy Bouts.
Notting Hill Carnival wasn’t the only important cultural event that happened this past weekend. The World Gravy Wrestling Championships returned after a two-year Covid-induced hiatus. For fear of insulting your intelligence, I’ll spare you the explanation of exactly what the competition consists of. Actually, that’s a poor choice of words, as there was a small controversy over the consistency of the gravy at this year’s event. Competitors complained the gravy was too thin, so the organisers added granules, but then the competitors said it was too thick, so the organisers added more water, and this went on and on for quite some time. It was a viscous cycle. Sorry, I know that wasn’t worth it. But I bet the loser felt like a laughing stock.
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